TURMERIC SPICED SHRIMP
I could probably do fine without eating chicken. But not shrimp. Shrimp I love. It’s one of the many reasons I know I could never be a vegetarian.
This shrimp recipe is ridiculously simple and yet absolutely delish. I’ve made it countless times for family and friends and it’s always a huge hit.
Using herbs and spices is all that’s needed for a powerful anti-inflammatory and antioxidant boost.
Ingredient List:
Serves: 2-3
500 grams shrimp, peeled and deveined
Salt, to taste
1/2 teaspoon pepper (Use less if you don’t like spice)
1/4 teaspoon turmeric
1/4 teaspoon cumin
1 teaspoon garlic
1/4 teaspoon paprika or chilli powder
1 tablespoon chopped parsley or cilantro
A squeeze of lemon
Olive oil
Let’s Cook!
Season shrimp with a teaspoon of olive oil and all the seasonings.
Warm up some olive oil in a pan and fry the shrimp for about 2-3 min per side. (based on the size of the shrimp)
Garnish with parsley or cilantro, and a squeeze of lemon.
Happy Cooking!